Scallops with Apricot Sauce

INGREDIENTS

• FOR THE SCALLOPS
• 12 large scallops, patted dry
• 2 tablespoons olive oil
• 1 1/2 teaspoons grated or finely minced ginger
• 1/2 cup apricot jam
• 1 tablespoon soy sauce
• 1-2 tablespoons water
• salt and pepper
• 1 lime
• FOR THE CILANTRO LIME RICE
• 1 cup rice grains + water to cook
• 1/4 cup chopped cilantro
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice