Spinach, Mushroom and Bacon Fondue (video)

INGREDIENTS

• 32 ounces chicken or vegetable broth (I prefer Pacific Natural Food Chicken Broth)
• 16 oz. mild cheddar cheese, shredded
• 8 oz. gouda cheese, shredded
• 2 tablespoons flour or cornstarch (I prefer flour)
• 1 tablespoon butter
• 3 oz. frozen chopped spinach, thawed
• 3 slices bacon, minced
• 1 clove garlic, minced
• 4 oz. fresh mushrooms of your choice, chopped
• 3/4 cup white wine (or beer)
• Dipping foods:
• Broccoli florets
• Cauliflower florets
• Asparagus spears, ends trimmed and cut into 3" lengths
• Green beans, trimmed
• Granny smith apples, cut into chunks
• Pumpernickel bread, cut into chunks