The Recipe
Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
likes20
pins1,476
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup (packed) Parmesan cheese
- 1 tbsp fresh rosemary
- 1 tsp all-purpose flour
- 1 cup (packed) spinach leaves, torn into small pieces
- 2 tbsp slivered almonds, lightly toasted
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 2 large strawberries, cut into quarters
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
50
13,005
0
29,992
28,252
0
1
900
0
73
3,343
0
More from this Publisher
Roasted Butternut Squash & Balsamic Sauce Recipe for Pasta (& Other Things)
published on Oct 23rd 2013
by Cookin Canuck
19
2,372
0
Grilled Curry Shrimp Skewers with Grilled Onions & Red Pepper Recipe
published on May 29th 2013
by Cookin Canuck
14
506
0
Slow Cooker Shredded Barbecue Chicken with Kefir Cilantro Slaw
published on Aug 19th 2013
by Cookin Canuck
2
1,272
0
Farro Salad Recipe with Sun-Dried Tomatoes, Spinach & Cashews
published on Feb 28th 2013
by Cookin Canuck
9
643
0