Farro Salad Recipe with Sun-Dried Tomatoes, Spinach & Cashews

INGREDIENTS

• 1 cup farro
• 2 cups water
• 1 oz. sun-dried tomatoes (not in oil), thinly sliced (about 1/4 cup)
• 2 cups (packed) fresh spinach, thinly sliced
• 1/4 cup raw cashews, split in half
• 5 large basil leaves, thinly sliced
• 1 1/2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp ground pepper