Cauliflower and Kale Salad (Cauliflower Tabouli)

INGREDIENTS

• 3 large kale leaves
• 1/2 head cauliflower
• 1 cup cherry tomatoes, halved
• 1 stalk, green onion, finely chopped
• 1 sprig fresh parsley, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic clove, finely minced
• 1/2 teaspoon kosher/sea salt (1/4 teaspoon table salt)
• freshly ground black pepper
• 2 tablespoons extra virgin olive oil