Chinese Beef Broccoli Recipe (video)

INGREDIENTS

• 1/2 pound flank or sirloin steak
• 1 1/2 teaspoons soy sauce
• 1 teaspoon cornstarch
• Freshly ground black pepper
• 1 pound broccoli, cut into bite-size florets
• 1 tablespoon high-heat cooking oil (canola, vegetable, rice)
• 1 clove garlic, finely minced
• 1 teaspoon grated fresh ginger
• FOR THE STIR FRY SAUCE
• 3 tablespoons oyster sauce
• 2 teaspoons Chinese rice wine (or dry sherry)
• 2 teaspoons Chinese black vinegar (or young balsamic vinegar)