The Recipe
Pan Seared Trout with Pecan Browned Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup canola oil, plus more for the baking sheet
- 1 cup pecans, finely chopped
- 1 cup plain or whole-wheat fresh or panko (Japanese) breadcrumbs
- 1/4 cup chopped fresh flat-leaf parsley
- Coarse salt and freshly ground black pepper
- 4 (6- to 8-ounce) skin-on trout fillets
- Lemon wedges, for garnish
- FOR THE PECAN BROWNED BUTTER
- 1/4 cup unsalted butter
- 1 lemon
- 1/4 cup chopped pecans
- 1/4 cup chopped flat leaf parsley
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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