Chinese Steamed Spareribs with Black Bean Sauce

INGREDIENTS

• 1-1/2 lbs pork spare rib (rib tips)
• 2 tablespoons black bean sauce
• 1 tablespoon Chinese rice wine (or dry sherry)
• 2 teaspoons cornstarch
• 1/2 teaspoon grated ginger (on microplane grater)
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1 teaspoon cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar