The Recipe
Skirt Steak with Chimichurri Sauce
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- FOR THE CHIMICHURRI
- 1 cup packed fresh flat-leaf parsley leaves
- 1 cup fresh oregano leaves
- 4 cloves garlic, minced
- 2 teaspoons crushed red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- sea salt
- FOR THE SKIRT STEAK
- 2 pounds skirt steak, excess fat trimmed
- salt and freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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