Chinese Fried Wontons

INGREDIENTS

• 1 pound ground meat (chicken, turkey, beef, lamb, pork)
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, finely minced
• 1 stalk green onion, chopped
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 2 cups finely chopped kale (leaf only) or vegetables of your choice
• 1/2 cup water
• 1 egg
• 50 wonton wrappers, defrosted
• cooking oil for frying