Pork Tenderloin with Warm Grilled Tomato Salsa

INGREDIENTS

• .
• 1 pound pork tenderlion
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 2 teaspoons Dijon mustard
• 1/2 teaspoon honey
• FOR THE SALSA
• 3 plum tomatoes, cut in half lengthwise
• 1/2 jalapeno pepper, seeded and ribs removed (if desired)
• 1 tablespoon olive oil
• Juice of half a lemon
• 1 teaspoon white wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon mint, chopped
• 1 tablespoon basil, chopped
• 1 green onion, thinly sliced