Yorkshire Pudding Recipe

INGREDIENTS

• 3 large eggs, at room temperature
• 1 1/2 cups milk, at room temperature
• 3/4 teaspoon table salt (1 1/2 teaspoons kosher salt)
• 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces), sifted
• 3 tablespoons beef fat (from your Prime Rib Roast)