Salmon with Pesto + Anderson Seafood Giveaway

INGREDIENTS

• 2 cups fresh basil leaves, packed
• 1/4 cup freshly grated Parmesan cheese
• 1/2 cup olive oil + 3 tbsp
• 1/3 cup pine nuts
• 2 tsp red pepper flakes
• 2 whole garlic cloves
• Salt and Pepper to taste
• 2 – 6 oz salmon filets