Greek Chicken Stuffed Pitas

INGREDIENTS

• 2 cups plain non-fat Greek yogurt
• 1/2 English cucumber, peeled and thinly sliced
• 1 lemon, juiced
• 1 cloves garlic, super finely chopped
• 1 tablespoon chopped fresh dill
• Kosher salt and freshly cracked black pepper to taste
• 2 cup cooked shredded chicken
• 1/2 cup tzatziki sauce
• 1/4 red onion, thinly sliced
• 1 ripe Hass avocado, sliced
• 4 whole wheat pitas