Zucchini Ribbon Risotto

INGREDIENTS

• 2 tbsp olive oil
• 2 shallots, diced (or 1 medium onion)
• 4 cloves garlic, minced
• 1 cup Arborio Rice
• 1/2 cup dry White Wine
• 2 1/2 cups Chicken Stock
• 1/2 cup Parmesan Cheese
• 1/3 cup Marscapone Cheese
• 2 medium Zucchini, cut into ribbons with a peeler
• 2 tbsp Basil (for garnish)
• salt and white pepper to taste