Black Bean, Corn and Avocado Salad in Homemade Tortilla Cups

INGREDIENTS

• 5-6 corn tortillas
• 3 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 3 tbsp extra virgin olive oil
• 1 15.5 oz can black beans, rinsed and drained
• 2 cups corn - if frozen, thaw and canned, rinse.
• 2 plum tomatoes, seeded and chopped
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1/4 teaspoon salt
• Fresh ground pepper, to taste
• 1 small avocado, diced