Farro, Beet and Herb Salad

INGREDIENTS

• 2 cups farro
• 5 cups water
• 2 tsp kosher salt
• 6 red beets, boiled and peeled
• 1/4 cup chopped chives
• 1/4 cup chopped mint
• 1/4 cup red wine vinegar
• 2 tsp honey
• 1/2 cup olive oil
• salt and pepper
• 2 tbsp goat cheese