The Recipe
Southwestern Chipotle Brisket Tacos
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 pounds beef brisket
- Salt and pepper
- 4 tablespoons vegetable oil
- 5 cloves garlic, chopped
- 2 yellow onions onion, thinly sliced
- 2 tbsp chili powder
- 1 tbsp red pepper flakes
- 1 tbsp paprika
- 2 teaspoons ground cumin
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1 28 oz can diced tomatoes, with their juices
- 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
- 1/4 cup molasses
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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