The Recipe
Gingersnap Ice Cream Cups
COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
likes52
pins85
tweets0
4
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 oz. ginger snap cookies, ground (about 2 cups ground)
- 1 stick of butter, melted
- 1 1/2 Tb. sugar
- Pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
185
1,764
0
1,950
41,856
0
580
884
0
155
4,827
0
More from this Publisher
36
371
0
3
6,176
0
Orecchiette with Roasted Tomatoes and Roasted Grapes
published on Jul 18th 2013
by A Spicy Perspective
11
359
0
28
141
0