Corn Cakes with Avocado Cream

INGREDIENTS

• For the Corn Cakes:
• 1 1/4 cup all purpose Gold Medal Flour
• 1 cup cornmeal (yellow or white)
• 2 Tb. baking powder
• 1 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. chile powder (or paprika)
• 1 1/4 cups milk
• 2 eggs
• 3 Tb. melted butter + extra butter for the griddle
• For the Avocado Cream:
• 1 - 7 oz. package of original Wholly Guacamole
• 1 cup sour cream