Mast-o-Khiar Yogurt Dip

INGREDIENTS

• 2 medium garlic cloves, peeled
• 1/2 teaspoon fine grain sea salt
• 2 cups / 480 ml Greek yogurt
• 3 tablespoons chopped fresh dill
• a dozen fresh mint leaves, chopped
• 1 medium cucumber, seeded & finely diced
• great quality extra-virgin olive oil
• 1/3 cup walnuts, deeply toasted
• 2 teaspoons crushed dried rose petals
• 3 tablespoons chopped dried cranberries