The Recipe

Rosemary Olive Oil Cake

Name: Rosemary Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Ingredients: Olive oil for the pan; 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70% cacao), chopped into 1/2-inch pieces 2 tablespoons sugar for top crunch

COOK TIME : an hourPREP TIME : 15 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

Kim Boyce's Rosemary Olive Oil cake - packed for a trip. It's a cake I love. Incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.

INGREDIENTS

Olive oil for the pan
1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70% cacao), chopped into 1/2-inch pieces 2 tablespoons sugar for top crunch

DIRECTIONS

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NUTRITION