Roasted Pumpkin Salad Recipe

INGREDIENTS

• 3 cups of pumpkin (or other winter squash), peeled and cut into 1-inch cubes
• extra-virgin olive oi
• fine grain sea salt
• 12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered)
• 2 cups cooked wild rice*
• 1/3 cup sunflower seeds
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons warm water
• 1/2 cup cilantro, finely chopped