Roasted Vegetable Orzo

INGREDIENTS

• 1 medium delicata squash, seeded & sliced 1/3-inch thick
• 3 shallots, peeled
• 2 tablespoons olive oil or melted clarified butter
• fine grain sea salt
• 4 medium cloves garlic, peel on
• 12 kale leaves, washed & dried well, de-stemmed & cut into 3-inch strips
• 1 1/2 cups / 9 ounces uncooked orzo pasta
• 1/2 cup / 120 ml plain yogurt
• For serving: slivered scallions, fresh oregano, toasted nuts or seeds