The Recipe
Roasted Lemon Chutney
COOK TIME : 30 minutesPREP TIME : 5 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup / 1 oz / 30g finely chopped shallots
- 3 small lemons (4 to 5 oz each)
- 1/4 cup / 60 ml extra-virgin olive oil, plus more for brushing
- 1 tablespoon honey, plus more to taste
- kosher or sea salt and freshly ground black pepper
- 2 tablespoons chopped basil or mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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