Na'ama's Fattoush Recipe

INGREDIENTS

• scant 1 cup / 200 g Greek yogurt
• 3/4 cup plus 2 tbsp / 200 ml whole milk
• 2 large stale Turkish flatbread or naan (9 oz /250 g in total)
• 3 large tomatoes (13 oz /380 g in total), cut into 2/3-inch / 1.5cm dice
• 3 oz / 100 g radishes, thinly sliced
• 3 Lebanese or mini cucumbers (9 oz / 250 g in total), peeled and
• chopped into 2/3-inch / 1.5cm dice
• 2 green onions, thinly sliced
• 1/2 oz / 15 g fresh mint
• scant 1 oz / 25 g flat-leaf parsley, coarsely chopped
• 1 tbsp dried mint
• 2 cloves garlic, crushed
• 3 tbsp freshly squeezed lemon juice
• 1/4 cup / 60 ml olive oil, plus extra to drizzle
• 2 tbsp cider or white wine vinegar
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 teaspoon fine grain sea salt, plus more to taste
• 1 tbsp sumac or more to taste, to garnish