Parmesan Celery Salad Recipe

INGREDIENTS

• 8 large celery stalks, stripped of strings
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 4 tablespoons freshly grated Parmesan, plus more for topping
• 1 1/2 cups / 10 oz / 285 cooked cannellini or garbanzo beans, heated
• 3 tablespoons currants (or golden raisins)
• 1/2 cup / 1 1/2 oz / 40 g sliced almonds, deeply toasted
• sea salt or homemade celery salt
• freshly chopped herbs (or herb flowers), or reserved celery leaves