Lasagna Tart Recipe

INGREDIENTS

• 2 medium zucchini, sliced into very very thin coins
• scant 1 teaspoon fine grain sea salt
• Tart Crust
• 2 cups whole wheat pastry flour (or spelt flour)
• 1 teaspoon fine grain sea salt
• zest of one lemon
• 1/4 cup olive oil
• scant 1/2 cup cold water
• Tomato Sauce
• 3 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• scant 1 teaspoon red pepper flakes
• pinch of salt
• 1 14-ounce can crushed tomatoes
• 1 1/2 cups ricotta cheese