Wild Mushroom Salad Recips

INGREDIENTS

• 150 g (5 oz) assorted wild mushrooms
• 2 tablespoons stock
• pinch of salt
• pinch of white sugar - optional
• 3 tablespoons lime juice (you might use less)
• 2 tablespoons fish sauce (for veg: substitute a splash of soy sauce)
• large pinch of roasted chili powder
• 4 shallots, sliced
• handful of mixed mint and coriander leaves
• 2 tablespoons shredded pak chii farang (long-leaf coriander)
• 1 tablespoon chopped spring (green) onion
• 1 tablespoon ground roasted rice
• -a few sprigs of Thai basil
• -sliced cabbage and cucumber