Carrot Soup Recipe

INGREDIENTS

• 1 1/4 pounds carrots
• 1 tablespoon extra-virgin olive oil (or clarified butter)
• 2 medium cloves garlic, minced
• 1 large yellow onion, chopped
• 3 cups+ vegetable stock or water
• juice of 1/2 a lemon
• fine grain sea salt (as much as you need)
• - olive oil, toasted sesame oil, or red chile oil for a finishing drizzle - if you use toasted sesame oil (sometimes labeled pure sesame oil) it is very strong. I typically dilute it with olive oil. I use one part sesame oil to four parts olive oil.