The Recipe

Lacinato Kale and Pecorino Salad

Name: Lacinato Kale and Pecorino Salad
Prep time: 15 min
Yield: Serves 4-6.
Ingredients: 1 finely chopped shallot scant 1/4 cup freshly squeezed lemon juice 1/3 cup extra virgin olive oil 2 teaspoons tahini honey and salt to taste; 1 bunch of lacinato kale, finely shredded 12 brussels sprouts, finely shredded 3 green onions, trimmed and finely sliced; 1 cup toasted pecans, sliced 20 large green olives, pitted and sliced 2/3 cup shredded pecorino cheese; to serve: any herb flowers you might have (in this case I used coriander blossoms), optional, of course

COOK TIME : a few secondsPREP TIME : 15 minutes

From 101 Cookbooks

likes153

pins3,019

tweets0

4

Ingredients

DESCRIPTION

A base of finely shredded Lacinato kale to which and abundance of toasted pecans, pecorino cheese, and shredded Brussels sprouts are added. A strong lemon-tahini dressing is leveraged to brighten things up and take the raw edge off of the kale.

INGREDIENTS

1 finely chopped shallot scant 1/4 cup freshly squeezed lemon juice 1/3 cup extra virgin olive oil 2 teaspoons tahini honey and salt to taste
1 bunch of lacinato kale, finely shredded 12 brussels sprouts, finely shredded 3 green onions, trimmed and finely sliced
1 cup toasted pecans, sliced 20 large green olives, pitted and sliced 2/3 cup shredded pecorino cheese
to serve: any herb flowers you might have (in this case I used coriander blossoms), optional, of course

DIRECTIONS

Read Directions

NUTRITION