The Recipe

Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: Serves a small crowd.
Ingredients: 1 tablespoon dill seed 1 dozen eggs 1/4 cup Greek yogurt 1 teaspoon extra-virgin olive oil, plus more to serve scant 1/2 teaspoon fine-grain sea salt 3 tablespoons finely snipped chives 2 tablespoons finely chopped chervil 1 tablespoon finely chopped dill

COOK TIME : 10 minutesPREP TIME : 10 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

We had some beautiful deviled eggs leftover from lunch on Friday - they had an herb-flecked filling made with Greek yogurt and topped with chive flowers and toasted almonds. I packed them, along with a big pot of soup, for an overnight with friends in Bolinas.

INGREDIENTS

1 tablespoon dill seed 1 dozen eggs 1/4 cup Greek yogurt 1 teaspoon extra-virgin olive oil, plus more to serve scant 1/2 teaspoon fine-grain sea salt 3 tablespoons finely snipped chives 2 tablespoons finely chopped chervil 1 tablespoon finely chopped dill

DIRECTIONS

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NUTRITION