The Recipe

Black-eyed Peas & Leeks

Name: Black-eyed Peas & Leeks
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 tablespoon extra virgin olive oil; 3 tablespoons+ unsalted butter; fine grain sea salt; 4 good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch; 3 cups cooked black-eyed peas*; heaping 1/4 teaspoon dried marjoram; 1 teaspoon dried tarragon

COOK TIME : 15 minutesPREP TIME : 5 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

1 tablespoon extra virgin olive oil
3 tablespoons+ unsalted butter
fine grain sea salt
4 good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch
3 cups cooked black-eyed peas*
heaping 1/4 teaspoon dried marjoram
1 teaspoon dried tarragon

DIRECTIONS

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NUTRITION