The Recipe
Roasted Poblano and Potato Soup
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon oil
- ½ medium onion diced
- 1 clove garlic
- 2 mediums russet potaotes peeled and cubed
- 3-4 cups veggie broth
- 1 medium poblano pepper
- ¼ cup butter
- ¼ cup flour
- 2 cups milk (I used skim)
- 1 cup cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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