The Recipe

Lemony Chickpea Stir-fry Recipe

Name: Lemony Chickpea Stir-fry Recipe
Yield: Serves 2 - 4.
Ingredients: 2 tablespoon ghee or extra-virgin olive oil; fine grain sea salt; 1 small onion or a couple shallots, sliced; 1 cup cooked chickpeas (canned is fine, if you don't want to cook up a pot of dried chickpeas); 8 ounces extra-firm tofu; 1 cup of chopped kale; 2 small zucchini, chopped; zest and juice of 1/2 a lemon

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

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INGREDIENTS

2 tablespoon ghee or extra-virgin olive oil
fine grain sea salt
1 small onion or a couple shallots, sliced
1 cup cooked chickpeas (canned is fine, if you don't want to cook up a pot of dried chickpeas)
8 ounces extra-firm tofu
1 cup of chopped kale
2 small zucchini, chopped
zest and juice of 1/2 a lemon

DIRECTIONS

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NUTRITION