Chipotle Sweet Potato, Spinach, and Black Bean Tamales

INGREDIENTS

• 2 cups Masa Harina
• 1 tsp baking powder
• ½ tsp sea salt
• 2 teaspoons Mexican Oregano
• 1½ cups warm water
• ½ cup melted coconut oil
• 1 tablespoons olive oil
• 1 medium red onion, diced
• 1 large sweet potato
• 4 chipotle peppers in adobo sauce
• ¼ cup adobo sauce
• Juice from one lime
• 1 cup black beans, with liquids
• ½ teaspoon salt
• 2-3 handfuls spinach
• ½ cup cilantro
• 10-15 corn husk
• Sauce:
• 1 tablespoon olive oil
• 2 cloves garlic
• 2 cups tomato sauce
• 3-4 chipotle peppers in adobo sauce
• 3-4 tablespoons adobo sauce