Walnut Miso Noodle Recipe

INGREDIENTS

• 4 ounces whole wheat spaghetti or linguini (or soba)
• 1 small bunch of asparagus, sliced thinly (1/4-inch thick)
• 1/2 cup walnuts, toasted
• 1/4 cup extra virgin olive oil
• 1 medium clove garlic, peeled
• 2 tablespoons mellow white miso paste
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 2 big pinches salt (or to taste)
• 1/4 cup+ warm water
• Topping ideas: sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts