The Recipe
Roast Chicken with Kimchi Smashed Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roast Chicken with Kimchi Smashed Potatoes and other potato recipes at Epicurious.com
INGREDIENTS
- 4 tablespoons vegetable oil, divided
- 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)
- Kosher salt, freshly ground pepper
- 2 garlic cloves, grated
- 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
- 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
- 1 1/2 pounds fingerling or baby Yukon Gold potatoes
- 1 tablespoon unseasoned rice vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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