The Recipe
Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups 2% milk
- ¼ cup espresso powder
- 8 tablespoons unsalted butter
- ¾ cup cocoa powder
- 2 cup whole wheat pastry flour
- 1 cup dark brown sugar
- 1½ teaspoons baking soda
- ¾ teaspoon salt
- 1½ cups whole milk greek yogurt
- ¾ cup pure maple syrup
- 3 large eggs
- 8 ounces dark chocolate
- 1½ cups heavy cream
- Extra dark chocolate, shredded
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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