Quinoa, Cabbage, and Garbanzo Beans

INGREDIENTS

• ½ cup quinoa, rinsed
• 1 cup water
• 2 tablespoons olive oil
• ½ cup diced red potatoes (skin on)
• 1 small onion, minced
• 1 clove garlic, minced
• ½ cup garbanzo beans (drained and rinsed if using from can)
• 2 tablespoons fresh basil, julienned.
• 2 cups cabbage, julienned
• salt and pepper