The Recipe
Brussel Sprout, Fig, and Feta Ravioli {video}
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Ravioli:
- 1½ cup whole wheat pastry flour
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons water
- Filling:
- ½ lb brussel sprouts
- 4 dried figs
- ⅓ cup feta (or gorgonzola, goat cheese, or blue cheese)
- Butter Sauce:
- ¼ cup butter
- 2 clove garlic
- 2 teaspoon rosemary
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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