Ricotta, Smashed Pea, and Hard Boiled Egg Toast

INGREDIENTS

• 1 cup shelled peas (roughly ¾ lb)
• 1 tablespoon olive oil
• 2 tablespoon garlic scapes
• 1 tablespoon honey
• 1 teaspoon fresh thyme
• salt and pepper
• 2 tablespoons ricotta cheese
• 2 slices bread
• spinach
• hardboiled egg
• parmesan
• Olive oil