Mound/Almond Joy Cupcakes

INGREDIENTS

• divider Cupcakes
• ½ cup butter
• 1 cup sugar
• 2 none eggs
• 1 teaspoon vanilla
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unbleached all purpose flour
• ½ cup milk
• ½ cup cocoa powder
• divider Filling
• 1 cup Shredded Coconut
• ¼ cup powdered sugar
• ½ cup Sweetend condensed milk
• divider Ganache
• ¾ cup chocolate chips
• ½ cup heavy cream