The Recipe

California Miso, Avocado, and Lima Bean Salad

Name: California Miso, Avocado, and Lima Bean Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: For the dressing: 1 tablespoon brown rice miso paste 1 tablespoon brown rice vinegar _ 1 tablespoon ponzu or soy sauce juice of 1/2 a lime 4 tablespoons cow's milk or soy yogurt sea salt; 5 ounces / 150 g broccoli, stems chopped, florets broken into little heads 2 tablespoons pumpkin seeds 2 tablespoons sesame seeds 2 handfuls of seasonal salad leaves, washed and dried 1 ripe avocado, pitted and halved 1 (15-ounce/400 g) can white beans (o

COOK TIME : 10 minutesPREP TIME : 15 minutes

From 101 Cookbooks

California Miso, Avocado, and Lima Bean Salad

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Ingredients

DESCRIPTION

A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad.

INGREDIENTS

For the dressing: 1 tablespoon brown rice miso paste 1 tablespoon brown rice vinegar _ 1 tablespoon ponzu or soy sauce juice of 1/2 a lime 4 tablespoons cow's milk or soy yogurt sea salt
5 ounces / 150 g broccoli, stems chopped, florets broken into little heads 2 tablespoons pumpkin seeds 2 tablespoons sesame seeds 2 handfuls of seasonal salad leaves, washed and dried 1 ripe avocado, pitted and halved 1 (15-ounce/400 g) can white beans (o

DIRECTIONS

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NUTRITION