Six-seed Soda Bread Recipe

INGREDIENTS

• 2 1/2 tablespoons EACH sunflower seeds, pumpkin seeds, sesame seeds,
• poppy seeds, flax seeds
• 1 teaspoon fennel seeds
• 1 3/4 cup / 9 oz / 250 g spelt flour
• 2 cups / 9 oz / 250 g unbleached all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon fine grain sea salt
• 1 3/4 cup / 14 oz / 400 ml buttermilk
• a bit of extra buttermilk/milk