The Recipe

Miso Tahini Soup

Name: Miso Tahini Soup
Prep time: 10 min
Cook time: 15 min
Yield: Serves 4
Ingredients: 1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents 1 medium white turnip, peeled and cut into 3/4-inch pieces 4 cups water 4 tablespoons white miso, or to taste 1/4 cup tahini zest of one lemon; ~3 cups of cooked brown rice 1 avocado, sliced 1 bunch of chives, minced toasted nori (or kale), crumbled, for serving toasted sesame seeds

COOK TIME : 15 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

The miso tahini soup we had for lunch as we prepped for the Remodelista Holiday Market last weekend - it was simple, hearty, and restorative with brown rice, winter squash, and a creamy miso-tahini broth. Avocado, lemon zest, toasted nori, and chives kept things lively and beautiful up top.

INGREDIENTS

1 small-medium delicata squash, seeded and sliced into 1/4-inch crescents 1 medium white turnip, peeled and cut into 3/4-inch pieces 4 cups water 4 tablespoons white miso, or to taste 1/4 cup tahini zest of one lemon
~3 cups of cooked brown rice 1 avocado, sliced 1 bunch of chives, minced toasted nori (or kale), crumbled, for serving toasted sesame seeds

DIRECTIONS

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NUTRITION