Sparkling Ginger Chip Cookies

INGREDIENTS

• 1/2 cup / 3.5 oz / 90 g turbinado sugar
• 6 ounces / 170 g bittersweet chocolate
• 2 cups / 8.5 oz / 245 g whole wheat pastry flour
• 1 teaspoon baking soda
• 4 1/2 teaspoons ground ginger
• 1/2 teaspoon fine grain sea salt
• 1/2 cup / 4 oz / 113 g unsalted butter
• 1/4 cup / 2 oz / 60 ml unsulphured molasses
• 2/3 cup / 3.75 oz / 100 g fine grain natural cane sugar, sifted
• 1 1/2 tablespoons grated fresh ginger, peeled
• 1 large egg, well beaten