The Recipe

Spring Pasta Recipe

Name: Spring Pasta Recipe
Prep time: 5 min
Cook time: 5 min
Yield: Serves 2.
Ingredients: 8 ounces / 225 g cooked, leftover pasta; 2 eggs; fine grain sea salt; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh; chopped avocado; chopped herbs

COOK TIME : 5 minutesPREP TIME : 5 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

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INGREDIENTS

8 ounces / 225 g cooked, leftover pasta
2 eggs
fine grain sea salt
1 tablespoon olive oil
1 tablespoon unsalted butter
3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
chopped avocado
chopped herbs

DIRECTIONS

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