The Recipe
Leek Risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 small leeks, halved and thinly sliced
- 4-5 cups vegetable stock
- 1/3 cup heavy cream, whipped to soft peaks
- 2 tablespoons unsalted butter
- Kosher salt, to taste
- 1/4 cup freshly grated Parmesan cheese
- Minced chives, for garnish
- Extra-virgin olive oil
- 1 cup white wine
- 1 cup carnaroli rice
- 1 shallot, minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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