Maple Sweet Potato Cakes with Curried Greek Yogurt

INGREDIENTS

• 1 1/2 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 7 ounces 2% Greek yogurt
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground white pepper
• 1 large sweet potato, peeled and shredded
• Nonstick cooking spray
• 1/2 teaspoon paprika
• 1 egg
• 1/2 teaspoon kosher salt
• 1 pinch of cinnamon
• 1/3 cup panko breadcrumbs
• 1/3 cup minced yellow onion